Viceroy Hyde Indian Cuisine

2 x popadom and chutneys, mix platter for 2 person, chicken tikka masala, lamb karahi, saag aloo, 2 x pilau rice & naan

Onion bhaji, chicken tikka, seekh kebab, lamb tikka & vegetable samosa; served with salad and mint sauce where suitable

Cooked with almond, coconut and a very special tandoori sauce, fresh cream is added for the creamy flavour

Cooked with onion, garlic, ginger, peppers and tomatoes with various strength spices; choice of meat, vegetable or prawn

Barbecued together with fresh green peppers, onions and tomatoes on skewers; marinated 24 hours in yoghurt and sauce, prepared in delicate herbs and spices then barbecued over flaming charcoal on skewers; served with vegetable curry sauce (any other curry sauce £1.00 extra)

A south Indian dish having a greater proportion of tomato puree and fiery spices that add to the richnes; select flavor (mild, medium or hot) and then select a filling; tandoori chicken is served off the bone

A combination of spices fried together with fine chopped onions providing a dish of medium strength and rather dry consistency compared with plain curry; select flavor (mild, medium or hot) and then select a filling; tandoori chicken is served off the bone

Made with tomatoes, pimentos and onions fried in spiced oil producing a slightly hot dish; select flavor (mild, medium or hot) and then select a filling; tandoori chicken is served off the bone

A preparation of mild spices cooked in coconut, almond and fresh cream; select flavor (mild, medium or hot) and then select a filling; tandoori chicken is served off the bone

Cooked with onions, tomatoes, green chillies, green peppers and fresh coriander; select flavor (mild, medium or hot) and then select a filling; tandoori chicken is served off the bone

2 x popadom and chutneys, mix platter for 2 person, chicken tikka masala, lamb karahi, saag aloo, 2 x pilau rice & naan

2 x popadom and chutneys, onion bhaji, vegetable samosa, vegetable dupiaza, vegetable rogan josh, saag aloo, 2 x pilau rice & naan

Popadom and chutneys (mixed platter for 4 persons), chicken tikka masala, lamb balti, king prawn karahi, vegetable rogan josh, mushroom pilau rice, vegetable pilau rice, garlic naan, peshwari naan & saag aloo

Served with fried onions, mushroom, chips, peas and salad

Served with chips, peas and salad

Served with chips, peas and salad

Served with chips, peas and salad

Succulent chicken pieces marinated in a delicate blend of spices then cooked on skewers in the tandoori oven; served with salad and mint sauce where suitable

On the bone chicken pieces marinated in tandoori spices and cooked on skewers in the tandoori oven; served with salad and mint sauce where suitable

Slightly spiced and deep fried chicken fritter; served with salad and mint sauce where suitable

Curried chicken in a mild spicy sauce served on a puri bread; served with salad and mint sauce where suitable

Chicken tikka stir fried with onion, peppers and green chilli with various spice; served with salad and mint sauce where suitable

Chicken and chickpeas cooked in a medium sauce and served in a chapati; served with salad and mint sauce where suitable

Minced chicken wrapped in a light crispy pastry; served with salad and mint sauce where suitable

Spicy, hot marinated chicken barbecued in a flaming clay oven; served with salad and mint sauce where suitable

Mince lamb rolled on skewers and cooked in a flaming charcoal; served with salad and mint sauce where suitable

Grilled spicy mince meat shaped into a burger; served with salad and mint sauce where suitable

Delicate pastry triangle containing a delicious spiced mince meat; served with salad and mint sauce where suitable

On the bone spicy barbecued lamb; served with salad and mint sauce where suitable

Pieces of marinated spiced lamb barbecued in a clay oven; served with salad and mint sauce where suitable

Whole pepper baked with mince meat and potato filling; served with salad and mint sauce where suitable

Onion bhaji, chicken tikka & seekh kebab; served with salad and mint sauce where suitable

Onion bhaji, chicken tikka, seekh kebab, lamb tikka & vegetable samosa; served with salad and mint sauce where suitable

Onion bhaji, chicken tikka, seekh kebab, lamb chops, lamb tikka & vegetable samosa; served with salad and mint sauce where suitable

Boneless chicken, marinated in a Garlic souce. Cooked in clay oven.

Curried prawns in a spicy sauce served on a puri bread; served with salad and mint sauce where suitable

Curried king prawns in a spicy tomato based sauce served on a puri bread; served with salad and mint sauce where suitable

3 pcs; served with salad and mint sauce where suitable

Shallow fried king prawn with a crunchy coating; served with salad and mint sauce where suitable

Slightly spiced and deep fried fish fritter; served with salad and mint sauce where suitable

Chunks of cod fish cooked in a garlic based sauce with onions and peppers, served in a puree bread; served with salad and mint sauce where suitable

Chunks of fish stir fried with peppers, onions, chilli and various spices; served with salad and mint sauce where suitable

Sardines stir fried together with onions, mixed peppers and chillies with various herbs served dry; served with salad and mint sauce where suitable

Slightly spiced and deep fried 3 x onion fritter; served with salad and mint sauce where suitable

Delicate 3 x pastry triangles stuffed with mixed vegetables; served with salad and mint sauce where suitable

Fresh garlic filled with onions and peppers; served with salad and mint sauce where suitable

Curried vegetables in a mild spicy sauce served on a puri bread; served with salad and mint sauce where suitable

Slightly spiced and deep fried mixed vegetable fritter; served with salad and mint sauce where suitable

A classic Indian dish, tender pieces of lamb gently cooked with chickpeas, potatoes in a medium based sauce

A dry persian dish cooked in various citrus juice with alomond, coconut powder and green chilli then garnished with sweet dates

Succulent pieces of chicken cooked with green chillies, red peppers, bay leaves and cinnamon providing a rich base with plum tomatoes and coriander

Barbecued chicken pieces cooked in caramelised onions, with fresh garlic and green chillies with whole mushroom

Spicy lamb chops cooked in a clay oven, then cooked with various spices, green chillies and red peppers, with bayleaf, cardamom to produce a lovely sharp taste, sprinkled with fresh ginger

Cubes of marinated chicken with onion, green pepper, barbecued with fresh herbs garnished with special sauc

A traditional Bengali style biryani using chicken, lamb with various ground spices, chickpeas and a touch of chilli pickle, hot

High volume of garlic, ginger and tomato puree cooked with small cubed chunks of chicken with cauliflower, chana and potato in medium spicy sauce

cooked with the finer herbs and spices, flavoured garlic, onion,tamatoes,peppers and high volume of spring onion

tender lamb cooked with fine chopped onions, garlic gram masala and cooked in traditional way

A piece of tuna steak, stir fried and cooked with onions, tomatoes, mixed peppers and green chillies in a spicy rich garlic flavoured sauce

Chunks of white fish fillets cooked with fine chopped onions and garlic then garnished with fresh green chilli and coriander

Boneless monk fish cooked with fresh sweet mango with herbs and spices, coriander and sambuca liquor is added to give its indulgent taste

(Hot, sweet & sour) Salmon marinated in various spices, onion, green chillies, crushed garlin & ginger.

Hot and spicy king prawn cooked with potatoes and fresh green chilli

Prepared in a metal pot with a blend of balti herbs, green peppers and onions

Chunks of white fish cooked in butter with plum tomatoes, red peppers and various herbs, giving the dish a peppery spicy taste

White fish and king prawns cooked in a classic fruity dish which is made with yoghurt and coconut cream with leeches nad mixed fruits

Cooked with exotic medium spices with chickpeas and garnished with cashew nuts

Cooked with fresh green chillies and tomatoes in a very hot and spicy sauce

Based with cream and mango combined with masala sauce, creamy and mild

edium spiced dish with breast of chicken fried together with butter, a touch of fresh cream and jheera seed garnished with pepper

A very spicy dish cooked in mustard oil and hot tomato chilli sauce with peppers and onions

Cooked with onions, peppers and highly flavoured spices then minced meat and egg are added to the sauce

A medium dish cooked with various spices and spinach

Prepared with garlic, ginger, onions and red chillies with chana daal producing an exotic flavoured dish

A spicy garlic dish with the combination of fresh herbs, capsicum, onions and tomatoes

Medium sour dish, cooked in exotic herbs and spices the flavoured with fresh indian lime, spicy and sour

Cubes of paneer cheese cooked with capsicum, onions, tomatoes, sliced green chillies, fresh ginger, herbs and spices, hot

Cooked with fresh cream and a dash of red wine, very mild and creamy

Cooked in exotic sauce with coconut, almond and pure ghee to give its buttery flavour, mild and creamy

Cooked with mushrooms flavoured with brandy, mild, spiced and creamy

Prepared with garlic, ginger and peeled tomatoes producing a rich thick sauce with fresh pepper and bullet chilli, garnished with cheese and fresh coriander, medium spicy

Cooked with almond, coconut and a very special tandoori sauce, fresh cream is added for the creamy flavour

Cooked with almond, coconut and a very special tandoori sauce, fresh cream is added for the creamy flavour

Cooked with almond, coconut and a very special tandoori sauce, fresh cream is added for the creamy flavour

Cooked with almond, coconut and a very special tandoori sauce, fresh cream is added for the creamy flavour

Cooked with almond, coconut and a very special tandoori sauce, fresh cream is added for the creamy flavour

Cooked with onion, garlic, ginger, peppers and tomatoes with various strength spices; choice of meat, vegetable or prawn

Whole breast of chicken cooked in a special balti sauce with red and green peppers and tomatoes

A combination of chicken, lamb and king prawn cooked in a medium balti sauce authentically prepared with fresh herbs and spices

A medium to hot stir fried breast of chicken with capsicum, tomato, onion, fresh herbs and spices

A medium chicken dish cooked with lime pickle and fresh green chilli in a medium balti sauce

Prepared with basmati rice, almonds, sultanas, bay leaves, onions and peppers fried in pure ghee and spices then garnished with an omelette and coriander; served with vegetable curry sauce (any other curry sauce £1.00 extra)

Prepared with basmati rice, almonds, sultanas, bay leaves, onions and peppers fried in pure ghee and spices then garnished with an omelette and coriander; served with vegetable curry sauce (any other curry sauce £1.00 extra)

Prepared with basmati rice, almonds, sultanas, bay leaves, onions and peppers fried in pure ghee and spices then garnished with an omelette and coriander; served with vegetable curry sauce (any other curry sauce £1.00 extra)

Prepared with basmati rice, almonds, sultanas, bay leaves, onions and peppers fried in pure ghee and spices then garnished with an omelette and coriander; served with vegetable curry sauce (any other curry sauce £1.00 extra)

Prepared with basmati rice, almonds, sultanas, bay leaves, onions and peppers fried in pure ghee and spices then garnished with an omelette and coriander; served with vegetable curry sauce (any other curry sauce £1.00 extra)

Prepared with basmati rice, almonds, sultanas, bay leaves, onions and peppers fried in pure ghee and spices then garnished with an omelette and coriander; served with vegetable curry sauce (any other curry sauce £1.00 extra)

Chicken, lamb, keema and prawns; prepared with basmati rice, almonds, sultanas, bay leaves, onions and peppers fried in pure ghee and spices then garnished with an omelette and coriander; served with vegetable curry sauce (any other curry sauce £1.00 extra)

Prepared with basmati rice, almonds, sultanas, bay leaves, onions and peppers fried in pure ghee and spices then garnished with an omelette and coriander; served with vegetable curry sauce (any other curry sauce £1.00 extra)

Off the bone; prepared with basmati rice, almonds, sultanas, bay leaves, onions and peppers fried in pure ghee and spices then garnished with an omelette and coriander; served with vegetable curry sauce (any other curry sauce £1.00 extra)

Prepared with basmati rice, almonds, sultanas, bay leaves, onions and peppers fried in pure ghee and spices then garnished with an omelette and coriander; served with vegetable curry sauce (any other curry sauce £1.00 extra)

2 pcs; spring chicken on the bone; marinated 24 hours in yoghurt and sauce, prepared in delicate herbs and spices then barbecued over flaming charcoal on skewers; served with vegetable curry sauce (any other curry sauce £1.00 extra)

Tender boneless chicken; marinated 24 hours in yoghurt and sauce, prepared in delicate herbs and spices then barbecued over flaming charcoal on skewers; served with vegetable curry sauce (any other curry sauce £1.00 extra)

Tender pieces of lamb; marinated 24 hours in yoghurt and sauce, prepared in delicate herbs and spices then barbecued over flaming charcoal on skewers; served with vegetable curry sauce (any other curry sauce £1.00 extra)

Mince lamb rolled on skewers & cooked in flaming charcoal; marinated 24 hours in yoghurt and sauce, prepared in delicate herbs and spices then barbecued over flaming charcoal on skewers; served with vegetable curry sauce (any other curry sauce £1.00 extra)

A mixture of above tandoori dishes; marinated 24 hours in yoghurt and sauce, prepared in delicate herbs and spices then barbecued over flaming charcoal on skewers; served with vegetable curry sauce (any other curry sauce £1.00 extra)

Spicy king prawns cooked in a tandoori; marinated 24 hours in yoghurt and sauce, prepared in delicate herbs and spices then barbecued over flaming charcoal on skewers; served with vegetable curry sauce (any other curry sauce £1.00 extra)

Barbecued together with fresh green peppers, onions and tomatoes on skewers; marinated 24 hours in yoghurt and sauce, prepared in delicate herbs and spices then barbecued over flaming charcoal on skewers; served with vegetable curry sauce (any other curry sauce £1.00 extra)

Boneless chicken marinated in a garlic souce and spices. Cooked in clay

Spicy barbecued lamb; marinated 24 hours in yoghurt and sauce, prepared in delicate herbs and spices then barbecued over flaming charcoal on skewers; served with vegetable curry sauce (any other curry sauce £1.00 extra)

Spicy hot & pieces of chicken baked in an Indian clay oven; marinated 24 hours in yoghurt and sauce, prepared in delicate herbs and spices then barbecued over flaming charcoal on skewers; served with vegetable curry sauce (any other curry sauce £1.00 extra)

Cooked mainly with methi (fenugreek) medium spiced dish consistency in dry sauce; select flavor (mild, medium or hot) and then select a filling; tandoori chicken is served off the bone

A south Indian dish having a greater proportion of tomato puree and fiery spices that add to the richnes; select flavor (mild, medium or hot) and then select a filling; tandoori chicken is served off the bone

Related to madras but involving a greater use of garlic, tomato, lemon, ginger and black pepper; select flavor (mild, medium or hot) and then select a filling; tandoori chicken is served off the bone

A combination of spices fried together with fine chopped onions providing a dish of medium strength and rather dry consistency compared with plain curry; select flavor (mild, medium or hot) and then select a filling; tandoori chicken is served off the bone

Briskly fried dish with fresh onion, green pepper, dhania, cinnamon, bay leaves and cardamons; select flavor (mild, medium or hot) and then select a filling; tandoori chicken is served off the bone

A mild yet piquant rich dish made with a blend of spiced oils, garlic, pineapple, lentils and milk; select flavor (mild, medium or hot) and then select a filling; tandoori chicken is served off the bone

Highly spiced dish cooked with boiled egg, onion and potato; select flavor (mild, medium or hot) and then select a filling; tandoori chicken is served off the bone

Made with tomatoes, pimentos and onions fried in spiced oil producing a slightly hot dish; select flavor (mild, medium or hot) and then select a filling; tandoori chicken is served off the bone

Cooked with capsicum, onion, tomato, coriander and green chillies then delicately spiced producing a rich, thick sauce; select flavor (mild, medium or hot) and then select a filling; tandoori chicken is served off the bone

A hot, spicy dish based upon the use of lentil with fresh lemon added for a sharp and distinctive flavour; select flavor (mild, medium or hot) and then select a filling; tandoori chicken is served off the bone

The curry from which all other curries are derived; select flavor (mild, medium or hot) and then select a filling; tandoori chicken is served off the bone

Mde with onion, garlic, tomato puree and green chilli with black pepper and fresh coriander are extensively used to produce a hot curry; select flavor (mild, medium or hot) and then select a filling; tandoori chicken is served off the bone

A preparation of mild spices cooked in coconut, almond and fresh cream; select flavor (mild, medium or hot) and then select a filling; tandoori chicken is served off the bone

Cooked with onions, tomatoes, green chillies, green peppers and fresh coriander; select flavor (mild, medium or hot) and then select a filling; tandoori chicken is served off the bone

Cooked mainly with methi (fenugreek) medium spiced dish consistency in dry sauce; select flavor (mild, medium or hot) and then select any 2 or 3 fillings of your choice

A south Indian dish having a greater proportion of tomato puree and fiery spices that add to the richness; select flavor (mild, medium or hot) and then select any 2 or 3 fillings of your choice

Related to madras but involving a greater use of garlic, tomato, lemon, ginger and black pepper; select flavor (mild, medium or hot) and then select any 2 or 3 fillings of your choice

A combination of spices fried together with fine chopped onions providing a dish of medium strength and rather dry consistency compared with plain curry; select flavor (mild, medium or hot) and then select any 2 or 3 fillings of your choice

Briskly fried dish with fresh onion, green pepper, dhania, cinnamon, bay leaves and cardamons; select flavor (mild, medium or hot) and then select any 2 or 3 fillings of your choice

A mild yet piquant rich dish made with a blend of spiced oils, garlic, pineapple, lentils and milk; select flavor (mild, medium or hot) and then select any 2 or 3 fillings of your choice

Highly spiced dish cooked with boiled egg; select flavor (mild, medium or hot) and then select any 2 or 3 fillings of your choice

Made with tomatoes, pimentos and onions fried in spiced oil producing a slightly hot dish; select flavor (mild, medium or hot) and then select any 2 or 3 fillings of your choice

Cooked with capsicum, onion, tomato, coriander and green chillies then delicately spiced producing a rich, thick sauce; select flavor (mild, medium or hot) and then select any 2 or 3 fillings of your choice

A hot, spicy dish based upon the use of lentil with fresh lemon added for a sharp and distinctive flavour; select flavor (mild, medium or hot) and then select any 2 or 3 fillings of your choice

The curry from which all other curries are derived; select flavor (mild, medium or hot) and then select any 2 or 3 fillings of your choice

Made with onion, garlic, tomato puree and green chilli with black pepper and fresh coriander are extensively used to produce a hot curry; select flavor (mild, medium or hot) and then select any 2 or 3 fillings of your choice

A preperation of mild spices cooked in coconut, almond and fresh cream; select flavor (mild, medium or hot) and then select any 2 or 3 fillings of your choice

Cooked with onions, tomatoes, green chillies, green peppers and fresh coriander; select flavor (mild, medium or hot) and then select any 2 or 3 fillings of your choice

Spinach & potato

Potato & cauliflower

Spicy potato

Potato & fenugreek leaves

Chickpeas

Cauliflower

Chickpeas & potato

Lentils

Okra

Aubergine

Spinach

Spinach & cheese

Indian

Cucumber or onion

Coconut and sultan

0.33L

0.33L

0.33L

0.33L

0.33L

0.33L or 0.66L

0.33L

0.33L

0.56L

0.568L

0.275L

0.33L

Australia 13,5% 2013/14, a crisp style with a fresh, vet ripe lemon character with no oak-ageing (bottle)

Bottle

France 12,5% 2012/13, made in classic Chablis style, it is lean and elegant with underlying Chardonnay fruit from the northern of Burgundy (bottle)

Italy 12% 2013/14, delicately flavoured with notes of green apple and pear with just a hint of sweeteness (bottle)

Australia 13,5% 2013/14, medium-bodied and fruity with raspberry, cherry and plum complemented by vanilla spices (bottle)

Bottle

USA 11% 2012/13, loads of fresh summer-fruit flavours and lively acidity, medium-bodied to appeal to most palates, California's own Zinfandel (bottle)

France 12% (bottle)