Non Vegetarian Set Meal

2 x popadom and chutneys, mix platter for 2 person, chicken tikka masala, lamb karahi, saag aloo, 2 x pilau rice & naan

Vegetarian Set Meal

2 x popadom and chutneys, onion bhaji, vegetable samosa, vegetable dupiaza, vegetable rogan josh, saag aloo, 2 x pilau rice & naan

Set Meal For 4 Persons

Popadom and chutneys (mixed platter for 4 persons), chicken tikka masala, lamb balti, king prawn karahi, vegetable rogan josh, mushroom pilau rice, vegetable pilau rice, garlic naan, peshwari naan & saag aloo

Prawn Cocktail Starter

Fried Scampi Starter

Soup of The Day

Sirloin Steak

Served with fried onions, mushroom, chips, peas and salad

Roast Chicken

Served with chips, peas and salad

Fried Scampi Main

Served with chips, peas and salad

Chicken Omelette

Served with chips, peas and salad

Mushroom Omelette

Served with chips, peas and salad

Chicken Tikka Starter

Succulent chicken pieces marinated in a delicate blend of spices then cooked on skewers in the tandoori oven; served with salad and mint sauce where suitable

Tandoori Chicken Starter

On the bone chicken pieces marinated in tandoori spices and cooked on skewers in the tandoori oven; served with salad and mint sauce where suitable

Chicken Pakora

Slightly spiced and deep fried chicken fritter; served with salad and mint sauce where suitable

Chicken Chaat Puri

Curried chicken in a mild spicy sauce served on a puri bread; served with salad and mint sauce where suitable

Chicken Chilli Fry

Chicken tikka stir fried with onion, peppers and green chilli with various spice; served with salad and mint sauce where suitable

Chana Chicken

Chicken and chickpeas cooked in a medium sauce and served in a chapati; served with salad and mint sauce where suitable

Tikka Delight Starter

Sweet spiced marinated chicken breast barbecued in a tandoori oven; served with salad and mint sauce where suitable

Chicken Hoppers

Minced chicken wrapped in a light crispy pastry; served with salad and mint sauce where suitable

Bangla Tikka

Spicy, hot marinated chicken barbecued in a flaming clay oven; served with salad and mint sauce where suitable

Sheek Kebab

Mince lamb rolled on skewers and cooked in a flaming charcoal; served with salad and mint sauce where suitable

Shamee Kebab

Grilled spicy mince meat shaped into a burger; served with salad and mint sauce where suitable

Meat Samosa

Delicate pastry triangle containing a delicious spiced mince meat; served with salad and mint sauce where suitable

Lamb Chops Starter

On the bone spicy barbecued lamb; served with salad and mint sauce where suitable

Lamb Tikka Starter

Pieces of marinated spiced lamb barbecued in a clay oven; served with salad and mint sauce where suitable

Stuffed Pepper

Whole pepper baked with mince meat and potato filling; served with salad and mint sauce where suitable

Mixed Starter For 1 Person

Onion bhaji, chicken tikka & seekh kebab; served with salad and mint sauce where suitable

Mixed Platter For 2 Persons

Onion bhaji, chicken tikka, seekh kebab, lamb tikka & vegetable samosa; served with salad and mint sauce where suitable

Mixed Platter For 4 Persons

Onion bhaji, chicken tikka, seekh kebab, lamb chops, lamb tikka & vegetable samosa; served with salad and mint sauce where suitable

Prawn on Puree

Curried prawns in a spicy sauce served on a puri bread; served with salad and mint sauce where suitable

King Prawn Butterfly

Shallow fried king prawn with a crunchy coating; served with salad and mint sauce where suitable

Fish Pakora

Slightly spiced and deep fried fish fritter; served with salad and mint sauce where suitable

Garlic Machlee

Chunks of cod fish cooked in a garlic based sauce with onions and peppers, served in a puree bread; served with salad and mint sauce where suitable

Machlee Chilli Fry

Chunks of fish stir fried with peppers, onions, chilli and various spices; served with salad and mint sauce where suitable

Exotic Sardines

Sardines stir fried together with onions, mixed peppers and chillies with various herbs served dry; served with salad and mint sauce where suitable

Onion Bhaji

Slightly spiced and deep fried 3 x onion fritter; served with salad and mint sauce where suitable

Vegetable Samosa

Delicate 3 x pastry triangles stuffed with mixed vegetables; served with salad and mint sauce where suitable

Brinjal Pakora

Slightly spiced and deep fried aubergine fritter; served with salad and mint sauce where suitable

Garlic Mushroom

Fresh garlic filled with onions and peppers; served with salad and mint sauce where suitable

Vegetable Chaat Puree

Curried vegetables in a mild spicy sauce served on a puri bread; served with salad and mint sauce where suitable

Vegetable Pakora

Slightly spiced and deep fried mixed vegetable fritter; served with salad and mint sauce where suitable

Tomato & Coriander Soup

Daal Soup

(H) Mulligatawny Soup

Indian Railway Lamb Curry

A classic Indian dish, tender pieces of lamb gently cooked with chickpeas, potatoes in a medium based sauce

Kazuri Chicken

A dry persian dish cooked in various citrus juice with alomond, coconut powder and green chilli then garnished with sweet dates

(H) Chicken Tawa

Succulent pieces of chicken cooked with green chillies, red peppers, bay leaves and cinnamon providing a rich base with plum tomatoes and coriander

(H) North Indian Garlic Chilli Chicken

Barbecued chicken pieces cooked in caramelised onions, with fresh garlic and green chillies with whole mushroom

(H) Syleti Lamb Chops

Spicy lamb chops cooked in a clay oven, then cooked with various spices, green chillies and red peppers, with bayleaf, cardamom to produce a lovely sharp taste, sprinkled with fresh ginger

Shashlik Masala

Cubes of marinated chicken with onion, green pepper, barbecued with fresh herbs garnished with special sauc

(H) Exotic Biryani

A traditional Bengali style biryani using chicken, lamb with various ground spices, chickpeas and a touch of chilli pickle, hot

(H) Deshi Khana

A very spicy dish cooked with tandoori chicken on the bone in a rich thick sauce with various herbs and spices and fresh ginger

Chicken Chort Porti

High volume of garlic, ginger and tomato puree cooked with small cubed chunks of chicken with cauliflower, chana and potato in medium spicy sauce

sholay chicken

cooked with the finer herbs and spices, flavoured garlic, onion,tamatoes,peppers and high volume of spring onion

handi lamb

tender lamb cooked with fine chopped onions, garlic gram masala and cooked in traditional way

(H) Garlic Tuna Steak Masala

A piece of tuna steak, stir fried and cooked with onions, tomatoes, mixed peppers and green chillies in a spicy rich garlic flavoured sauce

(H) Garlic Chilli Fish

Chunks of white fish fillets cooked with fine chopped onions and garlic then garnished with fresh green chilli and coriander

Bangla Exotic Fish

Boneless monk fish cooked with fresh sweet mango with herbs and spices, coriander and sambuca liquor is added to give its indulgent taste

Machlee Patori

Salmon marinated in various turmeric spice, garlic and ginger are used with a high volume of fresh coriander, green chillies and bay leaves to produce the sauce

Machlee Masala

A creamy fish dish with light spice & mushroom in a white wine based sauce

(H) Fish Balti

Prepared in a metal pot with a blend of balti herbs, green peppers and onions

(H) Fish Lagan

Chunks of white fish cooked in butter with plum tomatoes, red peppers and various herbs, giving the dish a peppery spicy taste

Exotic Kashmiri

White fish and king prawns cooked in a classic fruity dish which is made with yoghurt and coconut cream with leeches nad mixed fruits

Chat Masala

Cooked with exotic medium spices with chickpeas and garnished with cashew nuts

(H) Chilli Masala

Cooked with fresh green chillies and tomatoes in a very hot and spicy sauce

Chicken Tikka Jasmine

Based with cream and mango combined with masala sauce, creamy and mild

Exotic Jheera Chicken

edium spiced dish with breast of chicken fried together with butter, a touch of fresh cream and jheera seed garnished with pepper

(H) Gur-Khali

A very spicy dish cooked in mustard oil and hot tomato chilli sauce with peppers and onions

Bangla House Special

Cooked with onions, peppers and highly flavoured spices then minced meat and egg are added to the sauce

Saagwala

A medium dish cooked with various spices and spinach

South Indian Murgh

Prepared with garlic, ginger, onions and red chillies with chana daal producing an exotic flavoured dish

Roshune

A spicy garlic dish with the combination of fresh herbs, capsicum, onions and tomatoes

(H) Shatkora

Medium sour dish, cooked in exotic herbs and spices the flavoured with fresh indian lime, spicy and sour

(H) Chicken Chilli Paneer

Cubes of paneer cheese cooked with capsicum, onions, tomatoes, sliced green chillies, fresh ginger, herbs and spices, hot

Pasanda

Cooked with fresh cream and a dash of red wine, very mild and creamy

Chicken Makhani

Cooked in exotic sauce with coconut, almond and pure ghee to give its buttery flavour, mild and creamy

Bangla Makhani Chicken

Cooked with mushrooms flavoured with brandy, mild, spiced and creamy

Dilrubar Chicken

Prepared with garlic, ginger and peeled tomatoes producing a rich thick sauce with fresh pepper and bullet chilli, garnished with cheese and fresh coriander, medium spicy

Chicken Tikka Masalla

Cooked with almond, coconut and a very special tandoori sauce, fresh cream is added for the creamy flavour

Lamb Tikka Masalla

Cooked with almond, coconut and a very special tandoori sauce, fresh cream is added for the creamy flavour

Tandoori Chicken Masalla

Cooked with almond, coconut and a very special tandoori sauce, fresh cream is added for the creamy flavour

Vegetable Tikka Masalla

Cooked with almond, coconut and a very special tandoori sauce, fresh cream is added for the creamy flavour

Balti

Cooked with onion, garlic, ginger, peppers and tomatoes with various strength spices; choice of meat, vegetable or prawn

Balti Akbhari Cham Cham

Whole breast of chicken cooked in a special balti sauce with red and green peppers and tomatoes

Balti Exotica

A combination of chicken, lamb and king prawn cooked in a medium balti sauce authentically prepared with fresh herbs and spices

Balti Silsila

A medium to hot stir fried breast of chicken with capsicum, tomato, onion, fresh herbs and spices

Balti Achari Chicken

A medium chicken dish cooked with lime pickle and fresh green chilli in a medium balti sauce

Chicken Biryani

Prepared with basmati rice, almonds, sultanas, bay leaves, onions and peppers fried in pure ghee and spices then garnished with an omelette and coriander; served with vegetable curry sauce (any other curry sauce £1.00 extra)

Lamb Biryani

Prepared with basmati rice, almonds, sultanas, bay leaves, onions and peppers fried in pure ghee and spices then garnished with an omelette and coriander; served with vegetable curry sauce (any other curry sauce £1.00 extra)

Prawn Biryani

Prepared with basmati rice, almonds, sultanas, bay leaves, onions and peppers fried in pure ghee and spices then garnished with an omelette and coriander; served with vegetable curry sauce (any other curry sauce £1.00 extra)

Chicken Tikka Biryani

Prepared with basmati rice, almonds, sultanas, bay leaves, onions and peppers fried in pure ghee and spices then garnished with an omelette and coriander; served with vegetable curry sauce (any other curry sauce £1.00 extra)

Lamb Tikka Biryani

Prepared with basmati rice, almonds, sultanas, bay leaves, onions and peppers fried in pure ghee and spices then garnished with an omelette and coriander; served with vegetable curry sauce (any other curry sauce £1.00 extra)

Mixed Biryani

Chicken, lamb, keema and prawns; prepared with basmati rice, almonds, sultanas, bay leaves, onions and peppers fried in pure ghee and spices then garnished with an omelette and coriander; served with vegetable curry sauce (any other curry sauce £1.00 extra)

Vegetable Biryani

Prepared with basmati rice, almonds, sultanas, bay leaves, onions and peppers fried in pure ghee and spices then garnished with an omelette and coriander; served with vegetable curry sauce (any other curry sauce £1.00 extra)

Tandoori Chicken Biryani

Off the bone; prepared with basmati rice, almonds, sultanas, bay leaves, onions and peppers fried in pure ghee and spices then garnished with an omelette and coriander; served with vegetable curry sauce (any other curry sauce £1.00 extra)

Tandoori Chicken Main

2 pcs; spring chicken on the bone; marinated 24 hours in yoghurt and sauce, prepared in delicate herbs and spices then barbecued over flaming charcoal on skewers; served with vegetable curry sauce (any other curry sauce £1.00 extra)

Chicken Tikka Main

Tender boneless chicken; marinated 24 hours in yoghurt and sauce, prepared in delicate herbs and spices then barbecued over flaming charcoal on skewers; served with vegetable curry sauce (any other curry sauce £1.00 extra)

Lamb Tikka Main

Tender pieces of lamb; marinated 24 hours in yoghurt and sauce, prepared in delicate herbs and spices then barbecued over flaming charcoal on skewers; served with vegetable curry sauce (any other curry sauce £1.00 extra)